Liege waffles are my food love story. I have been on an ongoing quest to find the perfect texture, and I’m glad to say that I’ve finally made it. It’s a slight tweak from the previous recipe, but a tweak that gives out a perfect result. Back to that waffle that I once devoured in a tiny coffeeshop in Amsterdam. I’ve been chasing that texture for years, having tasted true liege waffles in Belgium 9 years ago. And in Paris way before that, and it’s something that I yearned for. It’s not your typical crunchy waffle, it’s not your soft one either, it’s a caramelized brioche dream. It’s the perfect recipe.