Jawhara aux fruits rouges

    Jawhara is a gourmet Moroccan dessert, usually served in restaurants in individual portions, or at home with a large familial one. It’s made with three components : pastilla sheets, milk cream, and crumbled almonds. A real little treat that makes you feel Moroccan af, and remind you about the big family gatherings you had as a kid. But since I don’t really like almond or almond pastries (shame on my moroccan self), I wanted to revisit the dessert in my own way : Jawhara aux fruits rouges, because red fruits are life.

    jawhara aux fruits rouges

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